Sample
Menus
A small taste of what we do here at Forks in the Road, showcasing a few menu ideas to inspire and get you started.
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We'll start with an idea, working with local and seasonal ingredients. We'll adjust and work with menus according to budgets, styles, restrictions and any add-ons to create a one of a kind experience.
Engagement Party Nibbles
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pickled beet, everything bagel, traditional deviled eggs
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salt roasted/smoked beets, whipped feta, candied kumquat
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smoked pork shoulder, avocado mousse, pickled shallots, parmesan cracker bites
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crusted polenta squares, smoked tomato drizzle, fresh mozzarella
Cuban Themed Birthday Dinner
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amuse bouche - cauliflower espuma, pomegranate seeds, cilantro oil, peanut dust
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vegetable papas rellenas
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mojo pork & flank steak w/chimichurri
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rice, beans, citrus braised rainbow chard
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smoked beet, orange, and avocado salad
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palate cleanser mint infused citrus sorbet
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flan in a cuban soda can
Romantic Anniversary Dinner for Two
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handmade butternut squash ravioli, caramelized delicata, toasted hazelnuts, parmesan in a brown butter sauce
